Breads
Savory and Sweet Breads with Flavored Whipped Butters and Garlic Infused Olive Oil
Soup (choice of one)
Five Onion and Port
White Bean Puree with Shaved Reggiano and Truffle Oil
Lobster and Corn Chowder
Salad (choice of one)
Garden Salad with Balsamic Vinaigrette or Herbed Vinaigrette
Traditional Caesar
Baby Greens with Cucumber, Candied Pecans, Strawberries and Honey Vinaigrette
Entrees (choice of two)
Whole Roasted Beef Tenderloin Sliced and served with Béarnaise and Port Wine Sauces
Maple - Bourbon Pork Tenderloin
Cinnamon and Apple Roasted Chicken Breast
Pan Roasted Halibut with Shrimp and Avocado Relish
Salmon with Ginger and Scallion Beurre Blanc
Starch (choice of one)
Cheddar Au Gratin Potatoes
Garlic and Herb Roasted Potatoes
Tomato and Spinach Risotto
Vegetables
Selection of Roasted or Steamed Seasonal
