Roasted Beef Tenderloin, Port wine Demi Glace, and horseradish potatoes
Roasted Beef with Mushroom Demi Glace and Stilton Potato Stacks
Surf ’n Turf (Seasonal/Client Selected)
Raspberry and Chipotle Grilled Flank Steak with Gouda Scalloped Potatoes
Prime Rib Roast with Traditional Accompaniments
Maple and Bourbon Pork Tenderloin with Garlic and Herb Roasted Potatoes
Herb Roasted Pork Loin with Sherried Cream and Oven Roasted Potatoes
Coriander Grilled Salmon with White Bean and Roasted Garlic Puree
Bass Enpapillote (Fennel, Zucchini, Tomato, Lemon, and Thyme Baked in Parchment)
Cinnamon- Apple Roasted Chicken Breast with Wild Rice
Statler Chicken Breasts Stuffed with Pignolis, Goat Cheese and Rosemary
Chicken “Wellington” with seasonal roasted vegetables over Black Pepper Papardelle
Papardelle with Oven Roasted Tomatoes, Basil and Artichokes
Sage and Butternut Ravioli with caramelized onions and wild mushrooms
Polenta, Grilled Portabella, Spinach, Grilled Red Onion, and Caramelized Onion Napoleon
