Raw Bar (Oysters, Clams, Shrimp cocktail, and traditional accompaniments)
Fresh Fruit with Imported and Domestic cheeses
Mediterranean (roasted Garlic, hummus, cumin toasted pita chips, olives, feta, grilled squashes, onion, and eggplant)
Italian (Proscuitto, capicola ham, aged provolone, fresh mozzarella, pesto marinate chicken, artichokes, and roasted peppers)
Caprese Salad (Roma tomatoes, buffalo mozzarella, fresh basil, with balsamic and olive oil drizzle)
Shrimp cocktail
Baked whole cream Brie with fruit preserves in puff pastry with baguette rounds and apples
Roasted vegetable and goat cheese terrine with pepper coulis
Salsa Fesca (Vine ripe tomatoes, black beans, avocado, scallions, and fresh lime, served with blue corn tortillas)
Baked artichoke, spinach, Gorgonzola, and roasted garlic dip with homemade pita and bagel chips
